Beef Pepper Masala

Ingredients

• Beef – 500 grams
• Water – 2 cups / 500 ml
• Onions – 2
• Tomato- 1
• Ginger garlic paste- 1.5 tsp
• Green chillies- 3
• Pepper powder – 2 tsp
• Turmeric powder- 1/2 tsp
• Curry leaves- 2 sprigs
• Oil- 4 tsp
• Salt as required
• Coriander leaves – 2 tblsp finely chopped for garnishing

Method

1. Wash the meat well.
2. In a pressure cooker add the washed meat, 1/2 tsp turmeric powder , two cups of water and pressure cook on high flame for 8 to 10 whistles.
3. Heat oil in a pan, add curry leaves, chopped onions and green chillies. Sauté for 3 minutes.
4. Add ginger garlic paste and sauté for 2 to 3 minutes.
5. Add the chopped tomato and sauté.
6. Add 1/2 tsp turmeric powder and 2 pepper powder. Mix the masala and add in the cooked beef .
7. Let the masala cook for 5 minutes.
8. Add salt and 1/4 cup beef stock and cook on medium flame for 3 to 4 minutes. Turn off flame .
9. Garnish with chopped coriander leaves.