Coconut Chutney

Ingredients

To Grind

• Coconut- 1 cup ( remove the brown part and cut into small pieces )
• Red chillies- 2
• Roasted gram dal- 2 tsp
• Salt as required

For The Tempering

• Oil- 2 tsp
• Mustard- 1 tsp
• Curry leaves- 1 sprig

Method

1. In a blender add the coconut, red chillies, salt and roasted gram dal.
2. Blend all the ingredients well.
3. Add 4 tsp of water to get a smooth thick chutney.
4. If you don’t like the chutney to be thick then add 1/4 cup of water while blending.
5. Heat oil in a pan.
6. Add all the tempering ingredients and once it starts to splutter add the ground chutney. Mix for a minute in low flame.
7. Turn off the gas.