Egg Vindaloo

Ingredients

• Boiled Eggs- 5
• Onions- 2 medium sized finely chopped
• Green chilli- 1-2 slit
• Tomatoes- 3 medium sized finely chopped
• Ginger garlic paste- 1 tsp
• Turmeric powder – 1/2 tsp
• Chilli powder- 1.5-2 tsp
• Vinegar – 1 tsp
• Curry leaves – 2 sprigs
• Oil – 3 tbsp
• Salt as required

Method

1. Heat oil in a pan.
2. Add chopped onions, curry leaves and green chilli. Sauté for 3 minutes.
3. Add ginger garlic paste and sauté for 2 minutes.
4. Add the chopped tomatoes and sauté for another 2 to 3 minutes.
5. Add salt,turmeric powder and chilli powder and mix well. Let the masala cook for 3 to 4 minutes.
6. Add vinegar and 2 to 3 tbsp of water and let it simmer for 3 minutes.
7. Slit the boiled eggs and drop them into the masala. Mix the masala and let it simmer for 4 minutes.
8. Egg Vindaloo is ready to be served.