Egg Omelette Tomato Masala

Ingredients

For the omelette

• Eggs- 4
• Onion- 1 finely chopped
• Pepper powder- 1 tsp
• Coriander leaves -3 tsp finely chopped
• Sat as required
• Oil as required

For the masala

• Onions- 2 finely chopped
• Ginger garlic paste- 1 tsp
• Tomatoes- 3 finely chopped
• Turmeric powder- 1/2 tsp
• Kashmiri Chilli powder- 2 tsp
• Curry leaves- 2 sprigs
• Water – 1 cup (250 ml)
• Salt as required
• Oil-4 tbsp

Method

First start preparing the masala

1. Heat oil in a pan. Add curry leaves, chopped onions and sauté for 2 minutes.
2. Add ginger garlic paste and sauté for 2 to 3 minutes.
3. Add chopped tomatoes, required salt and mix well. Sauté the masala for 3 minutes.
4. Now add turmeric powder and chilli powder. Mix well to combine.
5. Add 1 cup water and mix the masala. Cook on low flame.
6. Meanwhile start preparing the egg omelettes.
7. In a bowl, break in the eggs and add chopped onion, pepper powder, salt and coriander leaves and beat well.
8. Take a pan , add 1/2 tsp oil and pour in a ladle of the beaten egg mixture. Fry on both sides. If you want , cut the omelette into two and set aside.
9. Repeat step 8 until you have made all the omelettes.
10. Drop the omelettes into the masala and stir slowly.
11. Let the masala cook for 3 minutes. Turn off gas. Serve