Ingredients Spinach - 3 cups choppedMoong dal - 150 grams or 1/4 cupOnions -2Tomatoes -2Green chilli- 1 or 2 depending on ur spice levelTurmeric pwd - 1/2 tspSambhar pwd - 2 tspWater- 3 cupsSalt as required For the Tempering Oil-3 tspMustard and urad dal- 1 tspRed chilli - 3Asafoetida- 1/4 tsp Method In a pressure … Continue reading Spinach sambhar →