Ingredients Basmati rice - 500 grams Onions - 3 medium slicedGreen chilli -3 slitShahi jeera -1 tspGinger garlic paste - 3 to 4 tspMint leaves- 1 cupWater ( for 1 cup rice I had 1.5 cups water) as needed Coriander leaves -1 cup salt as requiredGhee - 3 tsp Oil - 3 tspBay leaf - … Continue reading Ghee rice →