Ingredients Chana dal- 1/2 cupOnion- 1 big finely chopped Mint leaves - 1 tsp choppedCoriander leaves - 2 tsp choppedCurry leaves- 1 tsp choppedOil to deep frySalt as required To grind Fennel Seeds / Saunf- 1 tspJeera- 1 tsp Red chillies- 2Garlic- 6 to 7 cloves Ginger- 1 inch piece Method Soak Channa dal for … Continue reading Masala vada →