Ingredients Spinach - 3 cups chopped Moong dal / Toor dal- 150 grams or 1/2 cupOnions - 2 small Green chilli- 1 slit Turmeric powder- 1/2 tspSambhar powder- 1 tspSalt as requiredWater - 3.5 cups Grind to paste Coconut - 1/4 cup chopped into small pieces Red chilli - 1Cumin seeds - 1 tspWater - … Continue reading Spinach and Coconut Curry →