Ingredients Potatoes- 4 medium sizeKashmiri chilli powder - 1 to 1.5 tspOil - 3 tbspSalt as required Method Peel and cut the potatoes into small pieces.Heat oil in a pan and add the chopped potatoes. Sauté for 2 minutes on medium low flame. Cover the pan with a lid and cook on low flame for … Continue reading Potato fry →