Ingredients Boiled eggs - 5Oil - 4 tbspOnions - 2 finely choppedGinger garlic paste - 1 tspTomatoes - 2 ground into fine pasteTurmeric powder-1/2 tspChilli powder-1 tspWater- 1/4 cupSalt as requiredFennel seeds - 1/2 tspCurry leaves for garnishing Dry roast and grind ingredients Coriander seeds - 2 tspJeera- 1 1/2 tspPepper - 1 tspCinnamon - … Continue reading Chettinad Egg Masala →